Soup and noodles. There are many dishes that combine these two in the world. The soup is based on soup stock and sauce. There are so many soup stocks, and so many sauces to split.
In other words, there is universal potential in soup. Even in Japan, there are countless soup stocks for miso, soy sauce, and salt sauce. What if the world’s sauce was added here?
takedahrs
Photo 3
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